I’m a dietitian that helps women with T2D manage blood sugars, resist the progression of their disease and even help them attempt remission depending on their goals.
My husband’s diagnosis threw me head-first into the deep end of nutrition education. I began devouring everything I could to understand his disease and strive for the best-possible outcome for his health future.
While it was a ton of work, we had great success achieving our goals for him, which fostered a lifelong passion for everything nutrition. It also ignited my passion for inspiring, educating, and serving people who struggled with the same disease as my husband.
As soon as my youngest daughter went off to college, I thought, “What now?” So, at age 56, I went back to university to become a Registered Dietitian - and yes, sometimes kids mistook me for the professor.
Four years of schooling, 1200 hours of hands-on internship experience, and a research project in Fiji later, and I finally got my certification!
Since then, my research has been published in the Journal of Hunger and Environmental Nutrition, and I started Nutrition With Robin to continue what I set out to do…
Help women with T2D live healthy lives!